ABOUT THE BOOK
Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say "I've never had a good game meat dinner." Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S.
In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.
REVIEWS "Kate Gooding is a culinary artist who compares the process she uses in developing a dish to the process visual artists use in developing a painting. She strives for the perfect combination of subject matter, flavors, textures, and color."
– Mount Desert Islander
"A book which is number one fun and number full of irresistible recipes to try ... "
– Courier Gazette
ABOUT THE AUTHOR
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products. Her second cookbook in the Black Fly Stew series will carry an international flair.
ABOUT THE AUTHOR