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Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.
Tuesday, May 9, 4:30pm
Brunswick, Maine -- On Tuesday, May 9, Cookbook author Christine Burns Rudalevige will be signing copies of Green Plate Special at the Brunswick Inn, 165 Park Row, Brunswick, Maine from 4:30-5:30 p.m. Following the signi...
Wednesday, May 10, 5:30pm
Portland, Maine -- Celebrate the launch of Green Plate Special by writer and chef Christine Burns Rudalevige with The Portland Press Herald/Maine Sunday Telegram. The book launch will take place at MJ's Wine Bar, One Ci...
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