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Christine Burns Rudalevige

Christine Burns Rudalevige

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.

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July 1: Green Plate Special Dinner Event at Maine Huts & Trails in Kingfield

July 1: Green Plate Special Dinner Event at Maine Huts & Trails in Kingfield

Saturday, July 1, 4:00pm

Kingfield, Maine -- Beginning Saturday, July 1, outdoors and cooking enthusiasts can enjoy a weekend of expertly prepared food with "Green Plate Special" author Christine Burns Rudalevige at Maine Huts and Trails in King...

July 12: Cooking Class with Christine Burns Rudalevige in Bath

July 12: Cooking Class with Christine Burns Rudalevige in Bath

Wednesday, July 12, 6:00pm

Bath, Maine -- On Wednesday, July 12, chef and cookbook author, Christine Burns Rudalevige ("Green Plate Special") will be leading a class on Baking with Summer Berries at Now You're Cooking, 49 Front Street, Bath, ...

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