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Christine Burns Rudalevige

Christine Burns Rudalevige

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.

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May 9: Green Plate Special Dinner and Book Signing at the Brunswick Inn

May 9: Green Plate Special Dinner and Book Signing at the Brunswick Inn

Tuesday, May 9, 4:30pm

Brunswick, Maine -- On Tuesday, May 9, Cookbook author Christine Burns Rudalevige will be signing copies of Green Plate Special at the Brunswick Inn, 165 Park Row, Brunswick, Maine from 4:30-5:30 p.m. Following the signi...

May 10: Green Plate Special Cookbook Launch

May 10: Green Plate Special Cookbook Launch

Wednesday, May 10, 5:30pm

Portland, Maine -- Celebrate the launch of Green Plate Special by writer and chef Christine Burns Rudalevige with The Portland Press Herald/Maine Sunday Telegram. The book launch will take place at MJ's Wine Bar, One Ci...

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