|
|
It's a new Frenchboro Cookbook!The new Frenchboro Cookbook includes over 300 recipes, a dash of history and island life, and over 35 photos of island scenes and people. Recipes include basic island fare (lobster stew, lobster rolls, clam chowder), the not-so-basic (Spaghetti with Tomatoes and Mussel Sauce, Rose Hip Jam, Goose Grass Greens) and the fabulous (Whoopie Pies, Blueberry Crisp, Miracle Whip Cake).
|
|