ABOUT THE BOOK
The new Frenchboro Cookbook includes over 300 recipes, a dash of history and island life, and more than 35 photos of island scenes and people.
Recipes include basic island fare (lobster stew, lobster rolls, clam chowder), the not-so-basic (Spaghetti with Tomatoes and Mussel Sauce, Rose Hip Jam, Goose Grass Greens) and the fabulous (Whoopie Pies, Blueberry Crisp, Miracle Whip Cake).
If you can't get to Frenchboro you can still eat like the natives do. Bon appetit!
REVIEWS "... Frenchboro – located eight miles off Bass Harbor – is an inspiring place. So it's no surprise that 'Favorite Maine Recipes' ... is full of inspired recipes."
– Bangor Daily News
