ABOUT THE BOOK
Kate Krukowski Gooding returns to release another in her Black Fly Stew series: "Black Fly Stew: Simple Gourmet Lamb with Side Dishes and Wine Pairings."
This time around, Kate is offering up tantalizing lamb recipes, colorfully tasteful side dishes and paired grapes and wine for a total meal. It is an eclectic collection of over 100 recipes from India, Jamaica, Greece, Italy, France, Romania and more.
REVIEWS
Some may remember Kate from her appearance on The Travel Channel's "Bizarre Foods with Andrew Zimmern" last year. Zimmern said of Wild Maine Recipes: "Kate Krukowski Gooding is in a class all of her own. With an unbridled enthusiasm for food, culture and history, Kate makes spending time in the kitchen with her books a journey into another worls. Using simple and tasty recipes, Kate makes the idea of expanding our culinary boundaries easily accessible for any cook. Bored of frozen supermarket chicken breasts? Looking for something out of the ordinary that is firmly rooted in honest and authentic cooking? Buy this book!"
ABOUT THE AUTHOR
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products.
ABOUT THE AUTHOR
