On Tuesday, May 9, Cookbook author Christine Burns Rudalevige will be signing copies of Green Plate Special at the Brunswick Inn, 165 Park Row, Brunswick, Maine from 4:30-5:30 p.m. Following the signing, Chef Ali Waks Adams will prepare a 3-course dinner based on recipes from the book between 5:30-8:30 p.m. Price fixe dinner is $40 (excludes tax, alchohol and gratuity). For reservations, call 207-729-4914.
Celebrate the launch of Green Plate Special by writer and chef Christine Burns Rudalevige with The Portland Press Herald/Maine Sunday Telegram. The book launch will take place at MJ's Wine Bar, One City Center, Portland, Maine from 5:30-7:30 p.m. Visit for book sales and a signing, plus samples of some of the recipes featured in the cookbook.
On Saturday, May 20, Lee native Christine Burns Rudalevige will be discussing her new cookbook, Green Plate Special, at Lee Library, 100 Main Street, Lee, Massachusetts from 11 a.m. - 1 p.m. After the discussion, taste a few recipes from the book, enter a raffle to win a copy or get your book signed by the author. The event is free and open to the public.
On Sunday, May 21, cookbook author Christine Burns Rudalevige will be discussing Green Plate Special and eating sustainably at Louis T. Graves Memorial Library, 18 Maine Street, Kennebunkport, Maine from 2-4 p.m. The event is part of the library's monthly Pasco Lecture series and is free and open to the public.
On Friday, June 14, cookbook author Christine Burns Rudalevige will be signing "Green Plate Special" at Local Market & Cafe, 148 Maine Street, Brunswick, Maine from 5-7 p.m. While you're there, sample some recipes from the book paired with Local's excellent wines. The event is free and open to the public.
July 19: Green Plate Special Featured at Coastal Maine Botanical Gardens Kitchen Garden Dinner Series
On Wednesday, July 19, join "Green Plate Special" author Christine Burns Rudalevige at Coastal Maine Botanical Gardens for the Kitchen Garden Dinner series. The series, which takes place at 132 Botanical Gardens Drive, Boothbay, Maine, includes a 5-course dinner featuring recipes from the cookbook. Books will also be on sale for the event. For tickets, visit here.