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Saturday Beans & Sunday Suppers Kitchen Stories from Mary's Farm by Edie Clark $14.95 Softcover ISBN: 978-0-9719934-5-7 Cookbook “Edie Clark’s clear-eyed and lyrical essays capture the essence of New England’s weather, seasons, landscape, and wonderfully independent-minded natives the way Wendell Berry's writing evokes the natural world of Kentucky. In the tradition of Frost, Thoreau, and Dickinson, Ms. Clark shows us how the small and large satisfactions of living close to nature can inform life with grace, meaning, and beauty. ” –Author Howard Frank Mosher "Reading Edie makes my world slow down. One of the best writers in New Hampshire." –John Clayton, New Hampshire Sunday News

Saturday Beans & Sunday Suppers, is a book of life-saving iced tea, Indian pudding "as it should be," dandelion wine made in the days when flowers meant peace, baked beans from those who know best, cod cheeks and ale. Take a journey from the early 1960s through today. In Saturday Beans and Sunday Suppers, you'll discover a delicious collection of thoughts, memories, and recipes, all about food, written by one of New England's treasured writers. Here, food is not just sustenance but life and spirit and communion all in one. Guaranteed to inspire an appetite, for life and for good food, happily prepared.