Give the gift of Islandport Magazine

Christine Burns Rudalevige

Christine Burns Rudalevige

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.

Meet the Author:

March 16: Take a Cooking Class with Christine Burns Rudalevige at Stonewall Kitchen

March 16: Take a Cooking Class with Christine Burns Rudalevige at Stonewall Kitchen

Saturday, March 16, 11:30am

York, Maine -- Take a cooking class with "Green Plate Special" cookbook author Christine Burns Rudalevige at Stonewall Kitchen (2 Stonewall Lane, York, Maine) on Saturday, March 16, 2019 from 11:30 a.m. to 1 p.m. Th...

By this Author