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Black Fly Stew: Wild Maine Recipes

Softcover, 228 pages, Cookbook

ISBN: 978-1-60402-047-2

Availability: In stock

$19.95

About this Book:

Here's your chance to shine in the kitchen with new and easy wild game recipes. I cannot count the number of times I have heard people say "I've never had a good game meat dinner." Now you can! You will enjoy the tasty combination of spices from your own cupboard or dare to be different and try new products from around the U.S.

In Black Fly Stew: Wild Maine Recipes, Pretty Marsh resident Kate Gooding and her own Northern Solstice Publishing offer recipes from the length and breadth of the state, including Grown-Up Macaroni and Cheese with Lobster, Baby Boomer Whoopie Pies, Maine Black Bear Stew, Warm Black Fly Vinaigrette Dressing, Maple Moose Barbecue, Partridge with Apple Cider Glaze, and Jackman Gingerbread. This is a hoot, and we think, a new classic.

Published by Northern Solstice Publishing

Black Fly Stew: Wild Maine Recipes
Reviews

"Kate Gooding is a culinary artist who compares the process she uses in developing a dish to the process visual artists use in developing a painting. She strives for the perfect combination of subject matter, flavors, textures, and color."

– Mount Desert Islander

"A book which is number one fun and number full of irresistible recipes to try ... "

– Courier Gazette

Kate Krukowski Gooding

About this Author

Kate was raised between Enfield, Connecticut and Jackman, Maine. Working and running restaurants, catering events and private parties, she put herself through college. A self-trained chef, Kate hostesses annual Solsti

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