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Black Fly Stew: Free Range Fish and Lobster

Softcover, 54 pages, Cookbook

ISBN: 978-0-989597-2-1

Availability: In stock


About this Book:

This entry in the Black Fly Stew series offers a creative take on Maine seafood, including overlooked but delicious fresh caught species. Your mouth will water as you read these eclectic seafood combinations paired with wine, beer, and spirits. Recipes include Arugula Pesto and Halibut, Lobster Salad with Sweet Ginger Sherry Vinaigrette, and Salmon Jerky.

Free Range Fish and Lobster
Kate Krukowski Gooding

About this Author

Kate was raised between Enfield, Connecticut and Jackman, Maine. Working and running restaurants, catering events and private parties, she put herself through college. A self-trained chef, Kate hostesses annual Solsti



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