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Christine Burns Rudalevige

Christine Burns Rudalevige

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. The dedicated home cook and food writer has lent her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram. These newspaper articles are the foundation for Green Plate Special.

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OCT 13: Green Your Kitchen with Great Recipes with Christine Burns Rudalevidge

OCT 13: Green Your Kitchen with Great Recipes with Christine Burns Rudalevidge

Friday, October 13, 11:00am

Falmouth, Maine -- In partnership with AARP Maine. Class will run with 20 to 30 participants. Whisk sustainable eating practices into familiar, tasty recipes even though you are short on time, money, and energy. As Ch...

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