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Maple-Roasted Brussels Sprouts


Our series featuring favorite staff recipes continues in December. Former intern, Elise Ozarowski, shares her top pick from "Always in Season" by Elise Richer:

It's December, and there are tempting treats everywhere! To balance the scales, I decided to try a savory recipe for Maple-Roasted Brussels Sprouts from Always In Season. The recipe was unbelievably easy to follow, even for a recent college grad who is accustomed to cooking ramen noodles. 

Read the rest of the recipe on our blog.