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Q & A with "How to Cook a Moose" Author Kate Christensen


How to Cook a Moose, a culinary memoir by New York Times best-selling author, Kate Christensen, launches next week. The book, which has already received rave reviews from Kirkus, School Library Journal, and Shelf Awareness, tells the story of Kate's move from New York City to Portland, Maine, her discovery of the inspiring local food community, and the history behind traditional, New England fare from lobster to wild blueberries. Kate, who is a talented home cook, also offers many of her favorite seasonal recipes to complement each chapter. 

In preparation for the launch, we sat down with Kate to discuss her current and past projects, her love of food, and more about her writing life. 

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