Always in Season gives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce. Elise Richer takes you through each month of the year, highlighting select ingredients that are in season each month, and giving you fresh ideas on how to use them without having to run to specialty grocery stores for rare ingredients or set aside hours for prepping and cooking. Entrees, side dishes, soups, and baked goods are all featured, showcasing traditional and contemporary ways of using what is available locally in creative and delicious ways.
- During summertime's abundance, keep it simple with Blueberry Soup, Seared Scallops and Sunchokes, and Grilled Shrimp and Corn with Cherry Salsa.
- Mix things up in fall with Skillet Chicken with Pears and Brussels Sprouts, Pumpkin Lasagne, and Brown Sugar Pear Cake.
- In the short days of winter, you'll appreciate recipes like Pot Roast with Root Vegetables, Leftover Turkey with Garlicky "Mole" Sauce, and Buttermilk Maple Cake.
- With fresh spring greens in season, try Chive and Buttermilk Scones, Arugula Risotto, and Lobster Salad with Radish Slaw.
Always in Season (PB)
Written by Elise Richer
Publication Date: 2015
Dimensions: 8.0 x 9.5 x 0.50
Shipping Weight: 1.19 lbs.