Kate Krukowski Gooding returns to release another in her Black Fly Stew series: Simple Gourmet Lamb with Side Dishes and Wine Pairings. This time around, Kate is offering up tantalizing lamb recipes, colorfully tasteful side dishes and paired grapes and wine for a total meal. It is an eclectic collection of over 100 recipes from India, Jamaica, Greece, Italy, France, Romania and more.
Black Fly Stew: Simple Gourmet Lamb
Written by Kate Krukowski Gooding
Publication Date: 2009
Dimensions: 6.0 x 9.0 x 0.4
Shipping Weight: 0.45 lbs.
Kate Gooding was raised between Enfield, Connecticut and Jackman, Maine. Working and running restaurants, catering events and private parties, she put herself through college. A self-trained chef, Kate hostesses annual Solstice Parties, creating culinary adventures for friends on the longest night of the year. She holds an ABA from the University of Southern Maine and a BA in Communications and Marketing from Northeastern University. She has worked as a project consultant for several companies over the course of the last twenty years.
Between writing cookbooks, Kate holds wild game cooking demonstrates from Maine-inspired dishes from Milwaukee, WI, to Perry, Maine. She has appeared on Portland, Maine's WCSH-TV show 207 for an "In the Kitchen" feature with Rob Caldwell, Lee Nelson and Sharon Rose, as well as the Travel Channel's "Bizarre Foods with Andrew Zimmern," a Boston show “how2heroes.com”, which is a video site specializing in cooking and food-related how-to videos, as well as George Smith’s Wildfire and many radio shows. She was also a food columnist for Dancing Spoon, an online food magazine, for two years.
In addition to Black Fly Stew: Wild Maine Recipes, Simple Gourmet Lamb with Side Dishes and Wine Pairings, 50 Ways to Eat a Beaver and Free-Range Fish & Lobster, Kate has also written two specialty cookbooks for private companies.