The Frenchboro Cookbook includes over 300 recipes, a dash of history and island life, and more than thirty-five photos of island scenes and people. Recipes include basic island fare (lobster stew, lobster rolls, clam chowder), the not-so-basic (Spaghetti with Tomatoes and Mussel Sauce, Rose Hip Jam, Goose Grass Greens) and the fabulous (Whoopie Pies, Blueberry Crisp, Miracle Whip Cake). If you can't get to Frenchboro you can still eat like the natives do.

Favorite Island Recipes

SKU: 9010
$15.95Price
  • From Frenchboro Congregational Church Cookbook

    Binding: Comb Binding

    Pages: 140

    Genre: Cookbook

    Ages: All

    ISBN: 978-1-934031-08-7

    Publication Date: 2007

    Dimensions: 8.5 x 8.5 x  0.5

    Shipping Weight: 0.75 lbs.

     

 

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