Maine Mapmaker's Kitchen: Creative, Healthy Recipies for Home, Camp, and Afloat

Jane Crosen discovered the world of maps while working at DeLorme Publishing in Yarmouth, Maine, in 1979-81. During her time there she published several Maine guides and maps. She also copy edits hiking guides, land management plants, and books on camping and boating.

When not mapmaking and editing—or writing, cooking, playing with colors and fibers—you’ll find Jane hiking and paddling, snowshoeing and benchmark hunting, exploring the woods, streams, and ponds around Hancock County and the Downeast lakes.

"Crosen’s “Maine Mapmaker’s Kitchen” is an inviting, deliciously illustrated and organized collection of 350 recipes and variations on same. We are invited to prepare tasty, healthful meals from scratch." - Stephen Fay, The Ellsworth American

"The cookbook is designed to be user-friendly. While some of the stories and short essays cover a wide range of topics such as strawberry hunting with Crosen’s mother and the joys of cooking together with family or friends, they also provide practical tips on specific cooking topics such as making herbal vinegars, picking your own mussels and a primer on heirloom beans." - Rich Hewitt, The Bangor Daily News