Part culinary adventure, part personal awakening—one woman’s story of how chasing oysters across North America led her to discover an entire hidden community and her own true path.

What started as a whimsical visit to an oyster farm became a life-changing journey across North America's hidden shellfish world. In Oyster Society, Virginia Shaffer (“Lady Oyster”) takes readers on an immersive dive into the gritty, passionate community of people who live and breathe oysters.

From saltwater marshes to sticky mudflats, from bustling seafood parties to clamorous shucking competitions, this narrative follows one woman's quest to uncover the unsung heroes behind America's oyster renaissance. Along the way, she meets the shuckers, chefs, farmers, and aficionados who form an interconnected community determined to change the world through one simple food.

Part culinary adventure, part personal transformation, Oyster Society reveals the profound stories hiding beneath the surface of our food system. As the author sinks deeper into this briny underground, she discovers that oyster people aren't just growing shellfish—they're cultivating resilience, sustainability, and authentic connection to the coast.

What begins as a cathartic and informative pursuit becomes a mouthwatering exploration of the delicious spaces, innovative chefs, and big ideas fueling the oyster movement. But the real revelation comes when the author realizes the oyster has a plan for her too: a great unshackling from corporate life and a return to coastal living.
For readers who loved An Embarrassment of Mangoes and Soul of an Octopus, Oyster Society offers a fresh take on food memoir—one that's equal parts adventure story, industry exposé, and personal awakening.