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Black Fly Stew: Fifty Ways to Eat a Beaver

Softcover, 64 Pages, Cookbook

ISBN: 978-0-9898597-0-7



About this Book:

Kate Krukowski Gooding continues to bring eclectic food combinations from the wild into your kitchen through her many cookbooks. Fifty Ways to Eat a Beaver provides creative recipes for a sweet red meat unknown to many which can be cooked and enjoyed by all.

Beaver Cookbook
"Kate Krukowski Gooding is in a class all of her own. With an unbridled enthusiasm for food, culture, and history, Kate makes spending time in the kitchen with her books a journey into another world . . . Borded of frozen supermarket chicken breasts? Looking for something out of the ordinary that is firmly rooted in honest and authentic cooking? Buy this book!"
Andrew Zimmern, host and co-creator of Bizarre Foods with Andrew Zimmern

Kate Krukowski Gooding

About this Author

Kate was raised between Enfield, Connecticut and Jackman, Maine. Working and running restaurants, catering events and private parties, she put herself through college. A self-trained chef, Kate hostesses annual Solsti



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